What a privilege to contribute 20 articles on the chefs nominated by Ana Roš, José Andrés, Skye Gyngell and Virgilio Martínez for Phaidon’s gorgeous new book, Today’s Special.

I also got to know Manu Buffara of Manu in Curitiba, Brazil and Díana Dávila of Mi Tocaya Antojería in Chicago in a book launch celebratory “Chefs Conversations” interview.