Dec 3 Dec 3 Cherry Bombe Magazine: How To Eat An Artichoke tarajia morrell Published Essay, Writing Clips
Dec 1 Dec 1 T Magazine: In Marfa, Eating the Ancient Way tarajia morrell Articles, Writing Clips, Travel
Nov 1 Nov 1 WSJ. Magazine, November 2016: Dream Weaver, T.J. Brown of Savoir Beds tarajia morrell Articles, Writing Clips
Aug 29 Aug 29 Condé Nast Traveler: Alain Passard on Chef’s Table tarajia morrell Articles, Writing Clips
Apr 1 Apr 1 WSJ. Magazine, April 2016, The Iñaki Effect tarajia morrell Writing Clips, Articles, Travel
Nov 1 Nov 1 WSJ. Magazine, November 2015: Kamal Mouzawak's Open Table tarajia morrell Articles, Writing Clips, Travel
Oct 1 Oct 1 WSJ. Magazine, October 2015, Francis Mallmann Catching Fire tarajia morrell Articles, Writing Clips, Travel
Sep 21 Sep 21 Grey Magazine, I.IV: Pasture to Plate tarajia morrell Writing Clips, Articles, Published Essay
Apr 21 Apr 21 Grey Magazine, I.III: On Island, A Martha's Vineyard Bollito with Chris Fischer tarajia morrell Articles, Writing Clips
Apr 21 Apr 21 Grey Magazine, I.III: Father Fire, Three Uruguayan Cocineras Feed Us with Fierce Grace tarajia morrell Articles, Writing Clips
Jan 15 Jan 15 Grey Magazine, I.II: Pry Me Open, Please tarajia morrell Articles, Writing Clips, Published Essay Grey Magazine, I.II: Pry Me Open, Please
Nov 8 Nov 8 The Aesthete: Indochine, If These Fronds Could Talk tarajia morrell Articles, Writing Clips
May 14 May 14 Nowness: Preserving Chilies with Thomasina Miers tarajia morrell Articles, Writing Clips
